Miniature Food workshop for 3 pax. Workshop is Home Studio Base Located 4 stops away from Yishun Mrt station. Sundae Ice Cream Making using air dry waterproof clay and oven baked clay. Total Height of Ice Cream measures approximately 3-4cm in height. Includes 1 cup of Sundae making for each person Duration : 2 hours. Techniques: Air dry clay, make miniature whip cream and oven baked strawberries and waffle Miniature Food workshop for 2 pax. Total Height of Ice Cream measures approximately 3 - 4cm in height. This workshop includes 1 cup of sundea making Cup for each person. You can choose to make chocolate or Strawberry flavor.