Miniature Food Workshop - French Bread

Workshop - Miniature Food Clay French Bread

US$ 132.0

1. Virtual Class 2X30 mins live demo session. 30 mins enquiry session. Materials will be mailed to your mailing address. Please book 7 days prior your selected slot. Select workshop (for shipping method) during check out, course fees includes shipping material fee. Paints are not inclusive. Clay will be pre-mixed and pack in our material kit. Handmade baguette mold will be included in the material kit. As we get closer to the big day, you'll receive a material list (in English/Mandarin upon request) to help you get ready for the experience. 2. Physical Classes. Duration 2.5 hours. Daily classes 12-2.30pm or 3-5.30pm. Workshop is Home Studio Based Located 4 stops away from Yishun MRT/4 mins walk from Canberra Station Exit B Age Requirement: 12 years and above PH, teacher's day, youth day, holiday in liew and children's day close. Course content: A total of 2.5 hours to complete the set, glass drink, bacon slices, Croissant and French baguette, decoration of the board. A handmade silicon mold for making clay baguette will be provided for this craft and you can bring home for future crafting. Not only we learn how to use resin clay, but also, UV resin, and paints are used. A new combination of technologies, you can change a variety of dishes when you learn.